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The eternal quest for Katfood

"I might like food - if I weren't being forced to eat it or else I'd DIE!" - RA

Created on 2007-10-13 19:57:09 (#14024731), last updated 2007-10-14

2 comments received, 1 comment posted

Basic Info
Name:kats_food
Birthdate:1977-08-18
Location:Western Massachusetts, Massachusetts, United States
Bio
I used to joke that I was allergic to everything, then the tests proved me right.

Recently, I've had to tighten an already restricted diet to cut out ALL fermented foods and almost all sugars. It's been tricky, but it's finally teaching me how to cook!

Current known food allergies:
soy
corn
peanuts
tree nuts (almonds, cashews, walnuts were tested)
carrots
white potatoes
sesame (but I seem to tolerate it OK..)
Blue cheese (or any penicillium cheese)

Current suspected allergens/intolerances:
coconut
sunflower seeds
pepper (black + white, not bell peppers - that's my husband!)
basil (this is a new one..)
vinegar
alcohols (or the critters that produce them)

Other food issues:
hypoglycemia
candida diet
oral allergy syndrome (problems with some raw fruits/veggies)

Known "safe" foods:
Sweet potatoes (yams) (limited due to candida diet)
wheat/oats (limited due to candida diet)
bananas (limited due to candida diet)
meat (not the hugest fan..)
eggs (not the hugest fan)
salt
dairy (milk + butter, no cheese on the candida diet)

This journal is for notes to myself about food. Feel free to add it if you want to read my recipes in progress - and feel free to try them and let me know what you think!

If you've found the information in here to be more than worth the price of admission, feel free to let me know about that, too.







Thank you!
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